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ISSUE NO. 1
JAN - MARCH 2005

i, the investigative reporting magazine

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Featured Stories

The Tastes that Bind
Cecile C.A. Balgos

The Big Picture
Vinia M. Datinguinoo

Mini-Size Me
Avigail Olarte and Yvonne T. Chua

Where's the Beef?
Luz Rimban

Green Dining
Alecks P. Pabico

Mutants on Your Plate
Alan C. Robles

Movable Feast
Ed Santiago

Why are Filipinos Hungry?
Ernesto M. Ordoñez

At the Kitchen of Divine Mercy
Sheila S. Coronel

Republic of Pancit
Nancy Reyes Lumen

Mama Can't Eat
Vinia M. Datinguinoo

Eating Without Fear
Ipat Luna


 F E A S T    A N D    F A M I N E  —  G R E E N   D I N I N G


ALTHOUGH HEALTH-conscious consumers represent just a small segment of the population, they are generally well-heeled. That makes them a very lucrative market.



Movements advocating "slow food" and other modes of alternative eating are gaining ground. [photo courtesy of PETA]

Multinational firms have thus lost no time setting up subsidiaries or funding companies devoted to producing products alternately labeled as “low-fat,” “low-sodium,” “vegan,” or “nonmeat.” It’s a development that has pleased some consumers who want to eat healthy but don’t want to sweat too much trying to find stuff their doctors would approve of. But not all alternative food activists see it positively.

PETA’s Baker at least allows that change will have to come by embracing the mainstream. As one who cares about the suffering of animals and the end to eating meat the most, he says that the vegetarian and vegan options that companies now offer — whether forced by economics or by society — is saving animals’ lives, probably more than he can ever do in his lifetime.

“I really believe that over the last 20 years, people are not relaxing more, not spending more time cooking at home, eating more packaged foods, eating more at fast-food restaurants,” he says.

“So I really don’t believe that the trend is gonna reverse. There’s going to be more of these. It’s not one I have the ability to stop or fight.”

Baker’s advice therefore is to support veggie burger at Burger King, as well as similar vegan alternatives as these are huge steps in the right direction.’“If we don’t and they get rid of it,” he says, “they’ll never have one again.”



Markets selling organic and other health food are sprouting all over Metro Manila. [photo by Alecks P. Pabico]

But slow foodies like Luna like to make an exception. “We feel that processed food is processed food, which still doesn’t respond to the issue of fast life,” she insists. “And when you investigate who owns these companies, you go back to the same corporations that fund research on GMOs (genetically modified organisms) and their commercialization.”

A case in point is the Hain Pure Food Co. owned by Hain Celestial Group Inc. whose brands (Arrowhead Mills, Bearitos, Breadshop, Celestial Seasonings, Earth’s Best Baby Food, Garden of Eatin, Health Valley, Imagine Foods, Terra Chips, Westbrae, Millina’s, Mountain Sun, Shari Ann’s, Walnut Acres) make up about half of the products sold in health food stores. One of its principal stockholders is the biotechnology company Monsanto. Hain also has a tie-up with multinational food and agriculture giant Cargill to develop’“enhanced foods” for the health-conscious.

“If you have a political conviction on slow food, you won’t buy these brands because your money goes to Monsanto,” says Luna. “If only for health reasons, then probably you would. But you just can’t separate the personal from the political. The health of the person is tied up to the health of the planet.”

For Gutierrez who says she’s not into converting people, the little things that the likes of Burger King are doing is a straightforward business signal that they’re accommodating consumers’ needs. “It’s not being pretentious,” she says. “It has to earn. It’s a business.”

What is important, she says, is for individuals to try to carve out a lifestyle that’s sustainable and stick to it. Gutierrez says, “It’s not enough that you’re not doing anything wrong or hurting anyone. No. By not acting and making some difference, you’re actually agreeing to a culture that doesn’t sustain life — the lives of people, animals, the environment, and of future generations.”

Where to Buy Organics
Organic Market
Greenbelt, Makati
open Tuesdays, Fridays and Saturdays from 7 a.m. to 6 p.m.

Alabang Town Square, Muntinlupa
open Thursdays from 7 a.m. to 12 noon
Rustan's Supermarket
Rockwell and Makati branches
Organic Producers
along Katipunan Avenue (near Miriam College Gate 2)
open Tuesdays and Thursdays
Healthy Options
Rustan's Supermarket, Ayala Avenue (near Glorietta)

with branches in SM Megamall, SM City North Edsa, Greenbelt Mall, SM City Manila, Shangri-la Plaza, Festival Supermall, SM Bicutan, SM Pampanga and Cebu
Market One
Lung Center, Quezon Avenue, Quezon City
open Sundays
Palawan Organic and K-Organics
97 Maginhawa Street, U.P. Village, Quezon City

Vegetarian Places
CAFÉS and RESTAURANTS
Balai Vege Food
G/F FAF Building, 123 Visayas Avenue, Quezon City
Tel. 4553509
Bodhi
Madison Square, Ortigas Avenue corner Madison Street, Ortigas with outlets at SM Cubao, Tutuban Center, SM City North Edsa, SM Megamall, SM South Mall, SM City Manila and del Monte and Banawe Streets

offers vegan versions of Filipino dishes, including vegan chicharon
Chimara Neo-Vegan Café
Greenbelt 3, Ayala Center, Makati
Tel. 7575652

sells soy ice cream
Daily Veggie N' Café
540 Banawe cor. Calamba Streets, Quezon City
Tel. 7118209
Greens Café and Restaurant
Scout Tuazon cor. Scout Castor Streets, Quezon City
Tel. 4102440
Happy Veggie Health Food
Gilmore Street cor. Aurora Boulevard, Quezon City
Tel. 7233854
Jagad Yoga
1026 Pasay Road, Makati
Tel. 7527271
Karma Free Food Vegetarian Center
Rooftop Garden, 4/F Maharlika Bldg., Baguio City
Likha Diwa sa Gulod
C.P. Garcia Street, Krus na Ligas, Quezon City
Tel. 9255522
Manila Sanitarium Hospital Cafeteria
45 Donada Street, Pasay City
Tel. 5259191
Mother Sachi Vegetarian Restaurant
1182 Chino Roces Ave., Makati City
Tel. 8978232 8908324
Oh My Gulay Caterers
7A Embassy Terrace Homes, Quezon City
Tel. 9323856
Quan Yin Chay
821 Masangay Street, Sta. Cruz, Manila
Tel. 2433356
Satya's Vegetarian Junction
2/F Llanar Bldg., 77 Xavierville Avenue, Quezon City
Tel. 4266363

sells homemade soy "mayonnaise" and offers mock tuna spread
FAST FOOD
Piazzo's
with branches in Greenbelt and Glorietta

offers soy gelato available in four flavors — coffee, chocolate, vanilla and strawberry
Tater's
Glorietta

also offers soy gelato
Burger King
sells veggie burger (not listed on menu, order without mayonnaise and cheese)
Seattle's Best
sells soy milk and soy latte
Starbucks
sells soy milk and soy latte

Meat Substitutes
Meat Magic
available at Manila Sanitarium Hospital Cafeteria and Quan Yin Chay
Country Vegefoods
meat-free products include Ve-G-Sausage, Ve-G-Tapa and Ve-G-Franks available at Rustan's


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